I’ve been visiting the dietician at work as a part of my “Get Healthier in 2012” agenda. Note: Like the posting each day, not a resolution. One of the things we’ve been haggling over is breakfast. She wants me to eat cereal. I tell her that I can consume several servings of cereal at a pop and be hungry again like an hour later. We go through several other suggestions that are equally unappealing until she suggests multi-grain low-fat waffles with peanut butter for a good mix of fiber and protein.

I am suspicious. This sounds totally cracktastic and very possibly, bad tasting. However, yesterday I decided to get a box and have a trail run, and I have to confess, the combination isn’t half bad.

Who knew?
ext_132: Photo of my face: white, glasses, green eyes, partially obscured by a lime green scarf. (Default)

From: [identity profile] flourish.livejournal.com


I used to eat this for breakfast! It's sort of peanut butter sandwichy, but more vanilla-sweet, yes?

From: [identity profile] bluegerl.livejournal.com


Here in France we don't have the actual waffles (tho I could easily make them come to think of it!!) but we use buckwheat pancakes, (galettes au ble noir) and have savoury on them. Peanut butter does go well. yummy!

From: [identity profile] alex-quine.livejournal.com


Not sure I could cope with peanut butter for breakfast. Have you tried porridge made with skimmed milk (with spice and raisins, or cinnamon and applesauce)? I find it really filling.

From: [identity profile] moondreamer1.livejournal.com


Actually one of my favorites. :) I top the peanut butter with some ground flaxseed and cut up strawberries or apples.
.